Premium Products

Exceptional quality coffee and cocoa beans from sustainable sources

Premium Coffee Beans

Premium Arabica and Robusta beans from sustainable highland regions. High quality, sustainable sourcing, and export ready with proper fermentation and quality processing.

Organic Certification

Certified organic farming practices

Fair Trade Sourcing

Ethical and sustainable partnerships

Optimal Processing

Temperature-controlled processing and storage

Arabica & Robusta Varieties

Premium single-origin and specialty blends

High-Altitude Arabica

Grown at 1,200-1,800m elevation for complex flavor profiles with bright acidity and floral notes.

  • • Flavor: Fruity, floral, bright
  • • Processing: Washed & natural
African Arabica

Distinctive Ethiopian and Kenyan varieties known for wine-like qualities and exceptional complexity.

  • • Flavor: Wine-like, complex
  • • Processing: Natural & honey
Premium Robusta

High-quality robusta beans with rich body, low acidity, and excellent crema production for espresso blends.

  • • Flavor: Full-bodied, nutty
  • • Processing: Semi-washed

Quality Cocoa Beans

Our cocoa beans are sourced from sustainable plantations that prioritize quality fermentation and drying processes. Perfect for chocolate manufacturing, confectionery, and premium cocoa products.

Sustainable Farming

Rainforest Alliance certified plantations

Perfect Fermentation

5-7 day controlled fermentation process

Sun-Dried Quality

Traditional sun-drying for optimal flavor

Trinitario & Forastero

Premium cocoa beans for chocolate production

Maize (Corn)
  • • A major staple food and animal feed.
  • • Grown widely across Uganda, especially in Eastern and Northern regions.
  • • Exported regionally (e.g. South Sudan, Kenya).
Rice
  • • Increasingly important staple, both upland and irrigated types.
  • • Grown in eastern Uganda (Butaleja, Iganga, etc.).
  • • Mostly consumed locally but with growing regional demand.
Sorghum
  • • Drought-tolerant cereal, common in northern and eastern Uganda.
  • • Used for food, brewing, and animal feed.
  • • Important in semi-arid areas.
Millet
  • • Includes finger millet and pearl millet.
  • • Staple in central and northern Uganda.
  • • High nutritional value and suited for semi-arid areas.
Wheat
  • • Uganda imports wheat and re-exports some flour.
  • • Limited domestic production due to climate constraints.
  • • Used in bakeries and food industries.
Common Beans (NABE)
  • • Widely grown in eastern and southwestern Uganda.
  • • Key source of protein and income for smallholders.
  • • Improved NABE varieties enhance yield and resilience.
Soyabeans
  • • Popular due to demand in animal feed and oil production.
  • • Grown mainly in eastern and northern Uganda.
  • • High in protein and suitable for intercropping.
Groundnuts (Peanuts)
  • • Common in eastern and northern Uganda.
  • • Used for food and oil production.
  • • Susceptible to diseases like groundnut rosette virus.
Cowpeas
  • • Drought-resistant legume, grown in dry regions.
  • • Used for leaves (vegetables) and grains.
  • • Important for food security.
Pigeon Peas
  • • Grown in eastern and northern Uganda.
  • • Drought-tolerant and nitrogen-fixing crop.
  • • Used in cooking and sold regionally.
Green Grams (Mung Beans)
  • • High-protein pulse grown in drier regions.
  • • Short maturity period and often intercropped.
  • • Demand is growing both domestically and for export.

Quality Standards & Certifications

Meeting international standards for premium exports

Organic Certified

USDA Organic and EU Organic certified products

Fair Trade

Fair Trade USA and Fairtrade International

Rainforest Alliance

Sustainable agriculture certification

HACCP Compliant

Food safety management systems

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